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THE EFFECT OF CHITOSAN ON THE FORMATION OF MICROORGANISM COMMUNITIES IN THE RHIZOSPHERE SOIL OF SOYBEAN

The experiment was conducted in the years 1999–2001. The object of the studies was the rhizosphere soil of soybean ‘Polan’ cv., and 0.1% chitosan. This compound was used once (seed dressing), twice (seed dressing and seedling spraying), three times (seed dressing, seedling spraying and plant sprayi...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: Alina Pastucha
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Life Sciences in Lublin - Publishing House 2005-12-01
Schriftenreihe:Acta Scientiarum Polonorum: Hortorum Cultus
Schlagworte:
chitosan
soybean
rhizosphere
antagonistic bacteria
antagonistic fungi
Online-Zugang:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4412
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