IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS
The aim of this study was to evaluate effect of different level of probiotic supplementation to ruminant rations, using in-vitro batch culture technique to determine degradation and fermentation parameters. In vitro experimental ration was formulated, the ration consisted of 40% alfalfa hay and 60%...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
The Union of Arab Universities
2019-03-01
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| Serie: | Arab Universities Journal of Agricultural Sciences |
| Soggetti: | |
| Accesso online: | https://ajs.journals.ekb.eg/article_43531_654d2722f52fa733201aba2c330b4a49.pdf |
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