Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and...

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Bibliografski detalji

Glavni autori:	Maria Rosa De Giacomo, Arianna Dominici Loprieno, Mario Tarantini, Rovena Preka, Maria Litido, Anne Dominique Furphy, Víctor Vázquez Calvo, Pere Llorach-Massana, Carles M. Gasol, Joan Rieradevall, Ramon Farreny, Xavier Gabarrell
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2014-07-01
Serija:	Administrative Sciences
Teme:	eco-innovation practices sustainable consumption and production sustainability of products and services sustainability of production processes sustainable management of industrial areas
Online pristup:	http://www.mdpi.com/2076-3387/4/3/242
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