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Avocado root rot: Two-phase series of experiments to determine control methods

Avocado root rot occurs primarily on soils that tend to stay wet for varying periods, and is a disease with which the soil-inhabiting cinnamon fungus—Phytophthora cinnamoni—is usually associated.

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Bibliografische Detailangaben
Hauptverfasser: G Zentmyer, L Klotz
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of California Agriculture and Natural Resources 1948-06-01
Schriftenreihe:California Agriculture
Online-Zugang:https://californiaagriculture.org/article/115042-avocado-root-rot-two-phase-series-of-experiments-to-determine-control-methods
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