Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

BackgroundNumerous studies have already identified an association between excessive consumption of red meat and colorectal cancer (CRC). However, there has been a lack of detailed understanding regarding the disease burden linked to diet high in red meat and CRC.ObjectiveWe aim to offer evidence-bas...

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Autori principali:	Xuesong Yang, Duozhi Wu, Yanbo Liu, Zhigang He, Anne Manyande, Hongjun Fu, Hongbing Xiang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2024-03-01
Serie:	Frontiers in Nutrition
Soggetti:	colorectal cancer red meat global burden of disease mortality disability-adjusted life years health inequality
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1366553/full
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