The impact of the pathogen Rhizoctonia solani and its beneficial counterpart Bacillus amyloliquefaciens on the indigenous lettuce microbiome

Lettuce belongs to the most commonly raw eaten food worldwide and its microbiome plays an important role for both human and plant health. Yet, little is known about the impact of potentially occurring pathogens and beneficial inoculants of the indigenous microorganisms associated with lettuce. To ad...

Descripció completa

Dades bibliogràfiques

Autors principals:	Armin eErlacher, Massimiliano eCardinale, Rita eGrosch, Martin eGrube, Gabriele eBerg
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2014-04-01
Col·lecció:	Frontiers in Microbiology
Matèries:	Gammaproteobacteria phyllosphere rhizosphere soil-borne pathogens lettuce microbiome 16S rRNA gene pyrosequencing
Accés en línia:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00175/full
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!