Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production
ABSTRACTErsho, an undefined starter culture used for Ethiopian injera production, is well-known as a source of yeasts. However, there has not been negligible research done on the use of yeasts isolated from ersho samples for making bread. So, the present study was aimed at isolating and screening ye...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2023-12-01
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| Sarja: | International Journal of Food Properties |
| Aiheet: | |
| Linkit: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2270182 |
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