Exogenous Hemin Increases the Yield, Phenolic Compound Content, and Antioxidant Enzyme Activity of Dragon Fruit during the High-Temperature Period

Dragon fruits have abundant nutritional and antioxidant properties. High temperatures limit the growth and production of dragon fruits. Hemin can effectively alleviate abiotic stress in plants. However, the regulatory effect of Hemin on dragon fruit under heat stress remains unclear. In this study,...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Minmin Sun, Aaqil Khan, Jiahui Wang, Linchong Ding, Xiaohui Yang, Jian Xiong, Zhiyuan Sun, Naijie Feng, Dianfeng Zheng
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-08-01
סדרה:	Agronomy
נושאים:	dragon fruit Hemin yield phenolics antioxidant enzymes
גישה מקוונת:	https://www.mdpi.com/2073-4395/14/8/1850
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!