Impact of Temperature on Growth, Photosynthetic Efficiency, Yield, and Functional Components of Bud-Leaves and Flowers in Edible Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat)

Edible chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.), widely consumed in Asia, is rich in bioactive compounds such as polyphenols, flavonoids, and amino acids. Optimizing cultivation temperature is critical for maximizing both yield and quality, especially under the challenges posed by clim...

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Autori principali:	Chiou-Fang Liu, Yu-Jen Chen, Po-An Chen, Chih-Chun Kuo, Kai-Hsien Chen, Cheng-Hsuan Chen, Tsung-Chen Su, Iou-Zen Chen, Yu-Sen Chang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-04-01
Serie:	Horticulturae
Soggetti:	<i>Chrysanthemum morifolium</i> temperature bud-leaves flower photosynthesis functional components
Accesso online:	https://www.mdpi.com/2311-7524/11/5/448
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