Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry
The banana inflorescence, often disregarded as a by-product of banana cultivation, holds significant untapped potential as a sustainable source of nutrition and medicinal compounds. Its overlooked status contributes to food waste, posing challenges to both food security and economic sustainability w...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2024-12-01
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| Colección: | Food Chemistry Advances |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2772753X24002090 |
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