Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions

Consumers demand traditional, tasty tomatoes in contrast to new hybrid cultivars that have poor sensory characteristics. Some physicochemical parameters (total soluble solids, pH, titratable acidity, color and firmness), functional properties (vitamin C, lycopene, β-carotene and total antioxidant ac...

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Autori principali:	María Concepción Ayuso-Yuste, Francisco González-Cebrino, Mercedes Lozano-Ruiz, Ana María Fernández-León, María Josefa Bernalte-García
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-04-01
Serie:	Horticulturae
Soggetti:	antioxidant capacity ascorbic acid lycopene organic production <i>Solanum lycopersicum</i>
Accesso online:	https://www.mdpi.com/2311-7524/8/4/313
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