Frequency of detection of allergic reactions to food in children with atopic dermatitis and pathology of the gastrointestinal tract
Background. In recent years, there has been a worldwide tendency to steady increase in the incidence of adverse reactions caused by food. Therefore, at the present stage, the investigation of the prevalence of the main causative factors of the development of food hypersensitivity is still a challeng...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Zaslavsky O.Yu.
2019-08-01
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| Seria: | Zdorovʹe Rebenka |
| Hasła przedmiotowe: | |
| Dostęp online: | http://childshealth.zaslavsky.com.ua/article/view/174031 |
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