Carbohydrate Derived Organogelators and the Corresponding Functional Gels Developed in Recent Time
Owing to their multifarious applicability, studies of molecular and supramolecular gelators and their corresponding gels have gained momentum, particularly in the last two decades. Hydrophobic–hydrophilic balance, different solvent parameters, gelator–gelator and gelator–solvent interactions, includ...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2018-05-01
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| Series: | Gels |
| Assuntos: | |
| Acceso en liña: | http://www.mdpi.com/2310-2861/4/2/52 |
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