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Periodic ultrasound enhancement of solid-state fermentation of Bacillus halotolerans for protease production and transcriptomic analysis

To investigate the effects of periodic ultrasonic treatment on protease and polypeptide production by Bacillus halotolerans during solid-state fermentation, using soybean meal as the substrate and B. halotolerans as fermentation strain, the effects of periodic ultrasonic treatment on protease activi...

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Bibliografiske detaljer
Hovedforfatter: QIN Hongya, LIU Yi, YANG Yi, XUE Huiting, LI Guanhua, YUAN Lin, ZHANG Dejian
Format: Artigo
Sprog:Inglês
Udgivet: Editorial Department of China Brewing 2025-10-01
Serier:Zhongguo niangzao
Fag:
Online adgang:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-10-57.pdf
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