Integrated Analysis of Polyphenol Oxidase Gene Expression and Enzymatic Activity in Purple-Fleshed Potatoes

Colored potato cultivars are rich in phenolic compounds that confer high antioxidant capacity; however, these beneficial metabolites could be susceptible to oxidation by polyphenol oxidases (PPOs), leading to enzymatic browning and the loss of antioxidant potential. Despite the agronomic relevance o...

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Autori principali:	Marilu Mestanza, Pablo Rituay, Angel David Hernández-Amasifuen, Dennis Eriksson, Alfonso H. del Rio, Jorge Alberto Condori-Apfata, Juan Carlos Guerrero-Abad
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-03-01
Serie:	Plants
Soggetti:	enzymatic browning gene expression polyphenol oxidases (PPO) purple potato cultivars
Accesso online:	https://www.mdpi.com/2223-7747/15/7/1033
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