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Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from <i>Wisteria sinensis</i>

The phytochemical study of <i>Wisteria sinensis</i> (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. Among the seven isolated saponins, two have never been reported before: 3-<i>O</i>...

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Principais autores: Samir Hobloss, Antoine Bruguière, David Pertuit, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Marie-Aleth Lacaille-Dubois, Loïc Briand, Anne-Claire Mitaine-Offer
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Molecules
Fag:
<i>Wisteria sinensis</i>
Fabaceae
triterpene glycosides
sweet taste
TAS1R2/TAS1R3
Online adgang:https://www.mdpi.com/1420-3049/27/22/7866
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