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Studies on the cold tolerance of ratoon ‘Chaling’ common wild rice

Abstract Background Rice is the staple food of many people around the world. However, most rice varieties, especially widely grown indica varieties and hybrids, are sensitive to cold stress. In order to provide a basis for the utilization of a common wild rice (CWR, Oryza rufipogon Griff.) named ‘Ch...

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Príomhchruthaitheoirí: Mengliang Xu, Xiangzhen Li, Xiang Mo, Siyu Tu, Yanchun Cui, Daichang Yang
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: BMC 2020-02-01
Sraith:Biological Research
Ábhair:
Rochtain ar líne:http://link.springer.com/article/10.1186/s40659-020-00276-5
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