MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.
The present work was carried out to be ensured that the microbiological and chemical analyses of the collected samples of sausage and luncheon are safe for human consumption and in high quality for human nutrition or not, Microbiological analysis revealed that total bacterial count in luncheon sampl...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2015-09-01
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| Col·lecció: | Journal of Agricultural Chemistry and Biotechnology |
| Matèries: | |
| Accés en línia: | https://jacb.journals.ekb.eg/article_48424_c7436e0fd724c73c320d838325c0f754.pdf |
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