The Influence of Hydrogen Concentration on the Hazards Associated with the Use of Coke Oven Gas
Coke oven gas (COG), as a by-product of the coking process and a mixture with a high hydrogen content, is an important potential component of the sustainable economy of the coking industry. Ongoing studies and analyses are looking at many opportunities for the utilization of coke oven gas, including...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-09-01
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| Col·lecció: | Energies |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1996-1073/17/19/4804 |
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