Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat
<b>Objective:</b> This study aimed to investigate the phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat. <b>Methods:</b> Tartary buckwheat was ground and sieved into shell, bran and powder. Phenolic compounds in tartary buckwheat were extracted with 70...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Editorial Office of Food and Machinery
2022-12-01
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| Series: | Shipin yu jixie |
| Assuntos: | |
| Acceso en liña: | http://www.ifoodmm.com/spyjxen/article/abstract/20221103 |
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