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Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop <i>Patinopecten yessoensis</i>

In this paper, the quality change of Yesso scallop (<i>Patinopecten yessoensis</i>) in the process of anhydrous storage and transportation after cold acclimation and induced dormancy was studied, and the regulation mechanism of quality degradation during storage and transportation in the process of...

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Principais autores: Peihong Jiang, Dongjie Chen, Xiangyang Chang, Changfeng Zhang, Xiuping Fan, Xiaoming Qin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-07-01
Serier:Foods
Fag:
ecological ice temperature
chilling stress
anhydrous live preservation
regulation mechanism
<i>Patinopecten yessoensis</i>
Online adgang:https://www.mdpi.com/2304-8158/12/15/2902
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