Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction
ABSTRACT The experiment was conducted to study the effect of pure glycerin supplementation (GLYC) in the drinking water of broilers subjected to heat stress and feed restriction. Water with 0, 1, or 2% glycerin was provided ad libitum to broilers in six hours of feed restriction. The birds were hous...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Fundação de Apoio à Ciência e Tecnologia Animal
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| Series: | Brazilian Journal of Poultry Science |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300413&lng=en&tlng=en |
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