Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study
The aim of this study was to examine the relationship between nutrition knowledge and nutritional adequacy among Japanese university students. This cross-sectional study was conducted in 2018 at a university located in Hyogo Prefecture, Kobe, Japan, and 801 students from various academic disciplines...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2025-01-01
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| Col·lecció: | Journal of Nutritional Science |
| Matèries: | |
| Accés en línia: | https://www.cambridge.org/core/product/identifier/S2048679025000059/type/journal_article |
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