Achieving fairness in the food system
Abstract The challenge of feeding an additional 2 billion people by 2050 is one of the most pressing issues of our generation. The required changes in the current food system must be achieved while reducing the negative environmental impacts of current farming practices on our climate and biodiversi...
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| Автори: | , , , , , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2024-07-01
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| Серія: | Food and Energy Security |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1002/fes3.572 |
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