Saccharification of fructans and simultaneous alcoholic fermentation for sustainable production of agave distillates
In a world where climate change and sustainability are at the forefront, innovative solutions are more pressing than ever. In the production process of distillates, the critical stage is the cooking of agave for thermal hydrolysis of fructans. This stage determines the efficiency of the process, inc...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis Group
2024-12-01
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| Serija: | International Journal of Sustainable Engineering |
| Teme: | |
| Online dostop: | https://www.tandfonline.com/doi/10.1080/19397038.2024.2394548 |
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