Purple red rice bran anthocyanins ameliorate inflammatory response induced by lipopolysaccharide from Porphyromonas gingivalis in RAW264.7 cells via suppressing NF-κB and AP-1 signaling pathways

Periodontitis, a persistent inflammatory condition, targets the gums and periodontal structures, negatively impacting health. Systemic and local antimicrobials are often used to treat periodontitis, but they may lead to adverse effects such as drug resistance and ecological imbalance. As natural wat...

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主要な著者:	Jilan Jiao, Junwei Zhao, Ting Chen, Liwei Zeng, Xiangke Ci, Jianhua Xie, Xiaoyan Ou
フォーマット:	Artigo
言語:	Inglês
出版事項:	Tsinghua University Press 2026-04-01
シリーズ:	Food Science and Human Wellness
主題:	anthocyanins purple red rice bran periodontitis porphyromonas gingivalis-lipopolysaccharide rna-seq
オンライン･アクセス:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250452
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