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Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature

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Bibliográfalaš dieđut
Váldodahkkit: M.N. VENUGOPAL, I. KARUNASAGAR, M.C. VARADARAJ
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Asian Fisheries Society 2001-03-01
Ráidu:Asian Fisheries Science
Liŋkkat:https://www.asianfisheriessociety.org/publication/downloadfile.php?id=508&file=Y0dSbUx6QTVOVEkwTURjd01ERXpOVFU0TnprNU1UTXVjR1Jt
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