Why is food cheaper in rich (European) countries?
Relative to non-food items, food tends to be cheaper in rich, as compared with poorEuropean countries. This tendency cannot be explained in terms of cost developments or foreign-trade considerations. A positive explanation proposed focuses on demand-income-supply interaction. An analysis of a cross...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Associazione Economia civile
2012-04-01
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| Rangatū: | PSL Quarterly Review |
| Ngā marau: | |
| Urunga tuihono: | https://rosa.uniroma1.it/rosa04/psl_quarterly_review/article/view/9830 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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