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Agronomic assessment of the yield variability and yield gap of maize in Bhutan

Maize is the staple food crop in Bhutan, which has not achieved national food self-sufficiency. On-farm assessment of yield variability would provide insights into the priorities for Bhutan's maize development program. Here, we conducted three studies in Bhutan: a household survey, on-station experi...

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Hlavní autoři: Passang Wangmo, Kinzang Thinley, Taiken Nakashima, Yoichiro Kato
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2024-03-01
Edice:Crop and Environment
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On-line přístup:http://www.sciencedirect.com/science/article/pii/S2773126X23000746
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