Olfactory Event-Related Potentials and Exhaled Organic Volatile Compounds: The Slow Link Between Olfactory Perception and Breath Metabolic Response. A Pilot Study on Phenylethyl Alcohol and Vaseline Oil

Olfactory processing starts with the breath and elicits neuronal, metabolic and cortical responses. This process can be investigated centrally via the Olfactory Event-Related Potentials (OERPs) and peripherally via exhaled Volatile Organic Compounds (VOCs). Despite this, the relationship between OER...

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Hlavní autoři:	Sara Invitto, Andrea Mazzatenta
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2019-04-01
Edice:	Brain Sciences
Témata:	OERP VOCs N1 LPC olfactory perception olfactory metabolic response
On-line přístup:	https://www.mdpi.com/2076-3425/9/4/84
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