Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts
Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Iranian Society of Pharmacognosy
2017-11-01
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| Seri Bilgileri: | Research Journal of Pharmacognosy |
| Konular: | |
| Online Erişim: | http://www.rjpharmacognosy.ir/article_53088_0d96411ce621e6db66e2677397967321.pdf |
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