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Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts

Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...

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Detaylı Bibliyografya
Asıl Yazarlar: L. Bazvandi, M. Naderi-Moghadam*, Z. Mohammadi, N. Ghiasvand, F. Jafari, F. Jalilian, O. Tagluatela-Scafati, Y. Shokoohinia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Iranian Society of Pharmacognosy 2017-11-01
Seri Bilgileri:Research Journal of Pharmacognosy
Konular:
Online Erişim:http://www.rjpharmacognosy.ir/article_53088_0d96411ce621e6db66e2677397967321.pdf
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