Lesson learned from COVID-19 pandemic for the future of food industry

With WHO announcing COVID-19 no longer as a public health emergency of international concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of the world have dropped strict city lockdown or border closure, this perhaps signals the end of the COVID-19 crisis caused b...

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Bibliografske podrobnosti

Principais autores:	Haoqing Yang, Jiamiao Hu, Bee K. Tan, Ka-hing Wong, Jim Junhui Huang, Peter C.K. Cheung, Shaoling Lin
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2023-11-01
Serija:	Heliyon
Teme:	Food safety COVID-19 Food supply chain Preventive and control measures
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2405844023096871
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