Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Abstract Mycotoxins are generally found in food, feed, dairy products, and beverages, subsequently presenting serious human and animal health problems. Not surprisingly, mycotoxin contamination has been a worldwide concern for many research studies. In this regard, many biological, chemical, and phy...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BMC
2022-04-01
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| Serier: | International Journal of Food Contamination |
| Fag: | |
| Online adgang: | https://doi.org/10.1186/s40550-022-00089-2 |
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