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Understanding the impact of cultivar characteristics and environmental conditions on grain protein content and yield in wheat

In the face of changing climatic conditions, there is a growing need to better understand the mechanisms influencing wheat yield and grain quality, particularly grain protein content (GPC). While genotype-by-environment interactions (GEI) have been widely studied, few investigations have focused on...

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Автори: Adriana Derejko, Marcin Studnicki, Elzbieta Wójcik-Gront
Формат: Artigo
Мова:Inglês
Опубліковано: University of Life Sciences in Lublin - Publishing House 2026-02-01
Серія:Agronomy Science
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Онлайн доступ:https://czasopisma.up.lublin.pl/as/article/view/5529
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