Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model
Abstract Osteoporosis is a frequent complication in β-thalassemia patients with iron overload, primarily driven by iron-induced oxidative damage and subsequent bone loss. Strategies that promote iron elimination and mitigate oxidative stress may help slow the progression of osteoporosis. Green tea e...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Portfolio
2025-11-01
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| Series: | npj Science of Food |
| Acceso en liña: | https://doi.org/10.1038/s41538-025-00601-w |
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