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Method development for simultaneous analytical method for ten ginsenosides in soft-gel dietary supplements containing Panax spp. by LC-MS/MS

A liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous quantification of ginsenosides Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, notoginsenoside R1 and majonoside R2 in dietary supplement products containing ginseng. A Waters ACQUITY UPLC BEH C18...

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Autori principali: Nguyen Quang Hung, Mac Quynh Chi, Mac Thi Thanh Hoa, Nguyen Van Khoa, Do Thi Thanh Thuy, Cao Cong Khanh
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Institute for Food Control 2026-03-01
Serie:Tạp chí Kiểm nghiệm và An toàn thực phẩm
Soggetti:
ginsenoside
dietary supplements
ginseng
lc-ms/ms
Accesso online:https://vjfc.nifc.gov.vn/article?id=4636
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