Fermentation of <i>Chenopodium formosanum</i> Leaf Extract with <i>Aspergillus oryzae</i> Significantly Enhanced Its Physiological Activities

<i>Chenopodium formosanum</i> Koidz (CF) is an indigenous cereal plant of Taiwan. Its high content of secondary metabolites and nutrients has attracted attention for its use in skin care products and functional foods. However, most studies have focused on the extract of CF seeds, which are relativel...

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Egile Nagusiak:	Yi-Min Lin, Ying-Chien Chung, Pei-Yu Chen, Yu-Chi Chang, Wen-Liang Chen
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-02-01
Saila:	Applied Sciences
Gaiak:	antioxidative <i>Aspergillus oryzae</i> <i>Chenopodium formosanum</i> fermentation
Sarrera elektronikoa:	https://www.mdpi.com/2076-3417/13/5/2917
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