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Evaluation of Crocin Content and In Vitro Antioxidant and Anti-Glycation Activity of Different Saffron Extracts

Crocin, a glycoside carotenoid that exhibits several health benefits, is mainly obtained from saffron (<i>Crocus sativus</i> L.), whose quality and content of phytochemicals can be strongly affected by environmental conditions. Therefore, in this work, the crocin content and in vitro antioxidant act...

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Principais autores: Simone Ronsisvalle, Annamaria Panico, Debora Santonocito, Edy Angela Siciliano, Federica Sipala, Lucia Montenegro, Carmelo Puglia
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-10-01
סדרה:Plants
נושאים:
crocin
saffron extracts
antioxidants
carotenoids
anti-glycation activity
גישה מקוונת:https://www.mdpi.com/2223-7747/12/20/3606
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