Characterization, Antioxidant and Antibacterial Potentials of Tamarindus indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions

Abstract The main purposes of the current study were to formulate o/w nanoemulsions as a carrier for Tamarindus indica (tamarind) fruit pulp extract and to study the antioxidant and antibacterial potentials of nanoemulsions containing tamarind extract, focusing on cosmetic/hygiene applications. The...

Полное описание

Библиографические подробности

Главные авторы:	Sarunyoo Songkro, Nadia Isnaini, Supreedee Sungkharak, Niwan Tanmanee, Duangkhae Maneenuan, Nattha Kaewnopparat
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidade de São Paulo, Faculdade de Ciências Farmacêuticas 2022-06-01
Серии:	Brazilian Journal of Pharmaceutical Sciences
Предметы:	Tamarindus indica (tamarind) fruit pulp extract Nanoemulsions Antioxidant Antibacterial
Online-ссылка:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100591&tlng=en
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!