Clarification of Aqueous Stevia Extract Using Alginate Beads — Evaluation by Factorial Design Methodology
Stevia is used as a sweetener due to its low calorific value and its taste, which is very similar to that of sucrose. Stevia extract is dark in colour and needs to be clarified for better acceptance by consumers. The adsorption processes widely used in clarification do not use organic solvents. Algi...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2012-02-01
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| Col·lecció: | Adsorption Science & Technology |
| Accés en línia: | https://doi.org/10.1260/0263-6174.30.2.147 |
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