Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya

Consumption of part of own-produced food is regarded as a sustainable approach to attaining dietary diversity and a pathway to improved food and nutrition security. However, empirical evidence on the relationship between production diversity and dietary diversity is inconclusive, with some studies d...

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Hlavní autoři:	Billy Okemer Ipara, David Jakinda Otieno, Willis Oluoch-Kosura, Angela Adhiambo Andago, Magnus Jirström, Heather Mackay, Fredrik Fernqvist, Elisabeth Rajala
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-02-01
Edice:	Frontiers in Sustainable Food Systems
Témata:	dietary diversity pastoral and agro-pastoral households production diversity Poisson regression West Pokot Kenya
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1512272/full
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