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Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods

ABSTRACTThe red jujube quality is closely associated with its place of origin. In order to quickly and easily identify the geographical origin of red jujube, the classification of red jujube samples’ near-infrared reflectance (NIR) spectra was performed using several fuzzy clustering methods in comb...

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Bibliografiske detaljer
Principais autores: Caiping Hu, Hongjia Xu, Zhaoming Fu, Bin Wu, Rui Zhang, Chenhong Zhi
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2023-12-01
Serier:International Journal of Food Properties
Fag:
Online adgang:https://www.tandfonline.com/doi/10.1080/10942912.2023.2281883
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