Characterization of Pana g 1, an important cause of pollen-food allergy syndrome from Korean ginseng, Panax ginseng

Background: Ginseng is a widely consumed herbal supplement. However, ginseng, especially raw ginseng, can cause allergic reactions, including pollen-food allergy syndrome (PFAS). This study aimed to identify the PFAS-causative allergen in Korean ginseng and to establish methods for its quantificatio...

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Autori principali:	Kyoung Yong Jeong, PhD, Yoon Ji Shin, BSc, Haeun Kim, BSc, Yong Seok Lee, PhD, Minkyu Sang, PhD, Hyun Kyung Oh, MD, Kyung Hee Park, MD, PhD, Jae-Hyun Lee, MD, PhD, Jung-Won Park, MD, PhD
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-01-01
Serie:	World Allergy Organization Journal
Soggetti:	Ginseng Pathogenesis-related 10 protein Pollen-food allergy syndrome
Accesso online:	http://www.sciencedirect.com/science/article/pii/S1939455125001413
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