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Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications

Radio frequency identification (RFID) technology is crucial in revolutionizing the food supply chain and combating global food waste. However, this technology faces challenges in full integration due to disruptive effects on tags caused by the dielectric properties of food and beverage ingredients,...

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Gardado en:
Principais autores: Ethan Claucherty, Danielle Cummins, Angelica Rossi, Bahar Aliakbarian
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2024-02-01
Series:Foods
Assuntos:
radio frequency identification (RFID)
tag performance
food packaging
food waste
food traceability
Acceso en liña:https://www.mdpi.com/2304-8158/13/5/643
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