Pengaruh penggunaan limbah cair pemindangan ikan dalam ransum terhadap lemak daging dan lemak abdominal itik persilangan Mojosari Peking

This research’s intention was to examined the effect of liquid waste boiled salt fish in the ration on fat and cholesterol meat and abdominal fat percentage of Mojosari Peking crossing duck. The research materials used were 120 of 3 weeks old males Mojosari Peking duck crossing with average initial...

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Hlavní autoři:	Shafry Imtiyaz, Luthfi Djauhari Mahfudz, Dwi Sunarti
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Fakultas Peternakan Universitas Brawijaya 2017-10-01
Edice:	Jurnal Ilmu-Ilmu Peternakan
Témata:	Limbah Cair Pemindangan Ikan Itik Lemak,Kolesterol
On-line přístup:	http://jiip.ub.ac.id/index.php/jiip/article/view/359
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