Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck

Sichuan Shelduck, a unique Chinese indigenous duck breed, exhibits superior meat quality traits, but its genetic basis has not been systematically evaluated. This study assessed meat quality traits, including pH, color, shear force, moisture, and intramuscular fat (IMF) in 240 Sichuan Shelducks (123...

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Detalhes bibliográficos

Principais autores:	Zhao Yang, Yang Xi, Jingjing Qi, Lili Bai, Jun Zhang, Jia Lv, Bo Li, Liang Li, Hehe Liu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-05-01
coleção:	Poultry Science
Assuntos:	Sichuan Shelduck Meat quality GWAS Candidate gene Molecular markers
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579126002105
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