The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico
The introduction of livestock into tropical and subtropical forest areas has displaced the original forest vegetation. Posterior surges of secondary vegetation have served as a source of alternative forage to cattle during scarcity periods. The objective of this study was to determine the botanical...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-02-01
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| Colecção: | Animals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2615/16/4/612 |
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