Optimization of process parameters of soybean meal fermented by lactic acid bacteria and its effect on nutritional components of soybean meal
The experiment was to study the optimization of fermentation parameters of soybean meal by lactic acid bacteria and its effect on nutrient composition of soybean meal. Single factor experiment and orthogonal experiment were used to investigate the effect of fermentation time, fermentation temperatur...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
Editorial Department of Feed Research
2023-02-01
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| Schriftenreihe: | Siliao yanjiu |
| Schlagworte: | |
| Online-Zugang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.03.020 |
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