The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks
The aim of this study was to compare two different strains of Pekin duck and to answer one scientific hypothesis: 1) Strain and sex influence live body weight, hot and cold carcass weights and carcass portions weights and yields, fatty acid content, fatty acid total cholesterol and α-tocopherol cont...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-02-01
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| Serier: | Poultry Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0032579124012379 |
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