Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-aminobutyric acid and calcium chloride

Abstract Rose flowers (Rosa hybrida L.) are highly perishable and have a limited vase life. This study evaluated the effects of preharvest foliar applications of γ-aminobutyric acid (GABA) and calcium chloride (CaCl2), individually and combined, on antioxidant responses and vase life of cut Jumilia...

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Principais autores:	Narges Ehsanimehr, Mehdi Hosseinifarahi, Moslem Abdipour, Saeid Eshghi, Babak Jamali
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2024-06-01
Colecção:	Scientific Reports
Assuntos:	γ-aminobutyric acid Rosa hybrida Postharvest CaCl2
Acesso em linha:	https://doi.org/10.1038/s41598-024-64021-8
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